English Breakfast

Embark on a sensory expedition with our Sri Lanka Orange Pekoe Black Tea, a captivating blend that encapsulates the essence of Ceylon tea craftsmanship. Sourced from the lush plantations of Sri Lanka, this tea is a testament to the island's rich tea heritage and the unique characteristics that define its flavor profile.

The term "Orange Pekoe" can be a source of intrigue for tea enthusiasts. Contrary to popular belief, it does not refer to a flavor or include any orange notes. Instead, it is a grading term that categorizes the size and quality of tea leaves. In the case of Sri Lanka Orange Pekoe Black Tea, it signifies the larger, whole tea leaves, carefully plucked and processed to ensure a premium quality brew.

Now, let's delve into the distinctive flavor notes that set Sri Lanka Orange Pekoe apart. Known for its bright and brisk character, this black tea boasts a medium to full-bodied profile with a well-balanced astringency. The altitude at which the tea is grown, combined with the island's unique climate and soil conditions, imparts a certain brightness to the brew, creating a refreshing and invigorating cup.

The flavor journey continues with subtle citrus undertones, a hallmark of Ceylon teas. As the tea leaves unfurl during steeping, they release a fragrant aroma reminiscent of citrus orchards, adding a layer of complexity to the overall experience. The result is a tea that marries strength with elegance, making it a versatile choice for both traditional tea enthusiasts and those exploring the diverse world of black teas.

Savor a cup of our English Breakfast Tea, and let the flavors transport you to the picturesque landscapes of Ceylon's tea plantations. It's not just a tea; it's an immersion into the unique terroir of Sri Lankan tea, a celebration of craftsmanship that brings the essence of the island to your teacup.